Bold Flavors. Fusion Tacos. New Cuisine.
Corn flake crusted Alaskan cod, sundried tomato spread, cabbage slaw, wasabi vinaigrette, avocado cream, pickled red onion, serrano chili
$12
Lemon grass-coconut milk marinated chicken, green papaya slaw, wasabi honey
$11
Pork belly, Japanese eggplant kimchee, crispy lime rice
$12
Hawaiian style ahi tuna poke with avocado cream, shaved napa cabbage, serrano chili
$12
Braised beef tongue with Hawaiian B.B.Q., pineapple, and slaw
$12
Grilled skirt steak, roasted corn spread, chimichurri, fried plantain, lettuce, queso fresco
$12
7 spice-cornmeal crusted avocado, poblano-cashew ranch, lettuce, pico de gallo
$11
Wild caught salmon with orange-honey glaze, horseradish slaw, crispy capers, pickled red onion, tart apple, parmesan crusted tortilla
$12
Guajillo chili shrimp, grilled corn tortilla, gruyere cheese grits, blistered cherry tomatoes, bacon
$12
Confit turkey, gin & ginger cranberry, parsnip mash, sweet potato relish, fried ciabatta stuffing
$12
Montana raised grass fed bison sirloin, tequila caramelized onions and peppers, roasted sweet potato, topped with salsa verde, garlic sauce and cotija cheese
$11
Braised Jackfruit with Jamaican jerk on a blue corn tortilla, with mango-tomato relish, crispy hempseed quinoa, cashew lime crema, purple cabbage, and pistachio dust ***Vegan/ Gluten free
$11
Purple sweet potato and chorizo hash, grilled octopus, romesco sauce, marinated olives, parsley
$12
Cornmeal-crusted fried green tomatoes, baja slaw, cashew chipotle cream, basil salt, and green onion
$11
Cinnamon-sugar Churro style shell, whipped peanut butter, raspberry preserves, toasted peanuts, pomegranate seeds, Brûléed banana
$5
